CHUN NUO INTELLI-MFG TECH. CO.,LTD. was founded in 2014 and established in Jiading District, Shanghai. The company sincerely cooperates with the world's well-known manufacturers of industrial automation electrical appliances to jointly develop and produce food, beverages, beer, condiments, pharmaceutical and chemical industry pretreatment, various sterilization machines, deployment systems, CIP systems, various forms of conveyor chains and stand-alone equipment.

Our company has established a manufacturing center in Yangzhou, Jiangsu—JIANGSU CHUN NOBEL MACHINERY CO.,LTD. This facility is primarily dedicated to the fabrication of complete production lines, as well as the design and manufacturing of various tank containers and standalone equipment. Since its establishment, we have collaborated with numerous new and long-standing clients to design, process, and fabricate tanks and standalone equipment, including sterilizers, tubular heat exchangers, plate heat exchangers, and CIP systems.

2014 Year

Company establishment

100 +

Number of employees

3000 ㎡

Floor Area

200 +

COOPERATION CUSTOMERS

Soft Writing Certificate

Patent certificate

High tech enterprise certificate

Construction qualification

ISO9001 Management System

Soft Writing Certificate

Soft work refers to software copyright, and a soft work certificate refers to the proof document for obtaining software copyright registration. Software copyright refers to the intellectual property rights of software and its related documents, including software programs, data, and documents. Obtaining a software copyright certificate can effectively protect the intellectual property rights of software developers, prevent malicious plagiarism by individuals or enterprises, and improve the competitiveness of software products.

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Patent certificate

专利证书是专利申请经审查合格，没有发现驳回理由，满足颁发授予专利权条件，由国务院专利行政部门（即国家知识产权局）作出授予专利权的决定，发给专利申请人的专利证书，是一种法律证明文件。
来自头条专利证书分为发明专利证书、实用新型专利证书以及外观设计专利证书。

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High tech enterprise certificate

The popular view is that "high-tech enterprises" refer to enterprises that involve high-tech fields in their business operations. However, the term "high-tech enterprise" referred to in the identification of high-tech enterprises refers to a specific concept, which refers to "resident enterprises registered within the territory of China (excluding Hong Kong, Macao, and Taiwan) for more than one year by continuously conducting research and development and transforming technological achievements, forming core independent intellectual property rights of the enterprise, and conducting business activities based on this.

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Construction qualification

The qualification level standard for construction enterprises in architectural decoration engineering is a standard for measuring the level of enterprises with good social reputation and corresponding economic strength, and the registered capital for industry and commerce is not less than 10 million yuan, and the net assets are not less than 12 million yuan.

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ISO9001 Management System

ISO9001 does not refer to a single standard, but a collective term for a type of standard. It is all international standards formulated by TC176 (TC176 refers to the Technical Committee of Quality Management Systems) and is the best-selling and most common product among more than ISO12000 standards.

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CENT NEWS

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Company News

Industry News

Chunnuo Yogurt Pretreatment System

The pre-treatment system of milk is called the pre-treatment system, which includes liquid milk processing parts such as the milk collection system, pasteurization system, room temperature milk mixing system, yogurt mixing system, yogurt fermentation system, CIP cleaning system, etc.

Chunnuo tube heat exchanger Tubular heat exchanger

Tubular heat exchangers are suitable for heating and cooling various materials, such as CIP systems, sterilization machine systems, hot water systems, heating or cooling units, etc. It can be used in industries such as dairy, fruit juice, pharmaceuticals, and chemicals.

Chunnuo Milk Fat Standardization System

There are regional and seasonal differences in milk, which result in changes in fat and protein content in milk collected from farms. According to the Food Standards Code, ingredients in milk can be added or removed to obtain standardized fat and protein content, resulting in the production of unified and nutritious products.