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Tubular juice ultra-high temperature system
The characteristics of the tubular fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.
Product Category: Sterilizer
- Description
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Product Introduction
The characteristics of the tubular fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.
Product Features
Complete flexibility of modular systems
Integration with existing systems
Simple connection and operation
Flexibility in split and small sizes in limited space
Simple low-cost maintenance
Automatic control
Long service life, short investment payback time, and high return rate
Key words:
Sterilizer
and
of
automatic
pasteurization
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