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Plate Pasteurizer


The functional characteristics of the plate type fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.

Tubular ultra-high temperature system


The powerful and flexible UHT factory can withstand up to 60 bar of pressure, with thermal regeneration of about 85%

Tubular juice ultra-high temperature system


The characteristics of the tubular fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.

Fully automatic extraction system Reactor


A fully automatic extraction system: fast, accurate, and easy to operate, capable of using all possible solvents; Directly handle the sample in a container containing organic samples; Clean the extraction system in preparation for processing the next sample.

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