automatic
Key words:
The functional characteristics of the plate type fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.
Key words:
Tubular juice ultra-high temperature system
The characteristics of the tubular fruit juice pasteurization system are automatic control of pasteurization temperature, automatic diversion, and continuous traceability, with high heat recovery rate and low operating costs.
Key words:
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